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Hey there fellow bread lovers! Are you tired of the same ol’ plain white bread? Well, we’ve got something special for you today. Introducing sourdough wholegrain spelt bread! First, let’s talk about the benefits of spelt. Not only is it a whole grain, but it’s also high in protein, fiber, and various nutrients. It has a lower gluten content than wheat, making it easier to digest for those with wheat sensitivities. Now, onto the recipe. We’ve got a tasty one for you that will surely impress. First, you’ll need to make a spelt wholegrain sourdough starter. Don’t be intimidated, it’s easier than it sounds. Once you’ve got your starter ready, it’s time to make the bread. Here’s what you’ll need: - 500g wholegrain spelt flour - 375g water - 10g salt - 150g spelt sourdough starter Mix all the ingredients together and let it rest for about 30 minutes. Then, give it a good knead for a few minutes. Let it rest for another 30 minutes and repeat the kneading process. After the second knead, let it rest for about 4-5 hours to allow it to rise. Once it’s risen, shape the dough into a loaf and let it rest for another hour. Preheat your oven to 475°F and bake the loaf for about 30-35 minutes. Let it cool and voila! You’ve got yourself a delicious sourdough wholegrain spelt loaf. But wait, there’s more! We’ve also got a mouth-watering visual for you. Check out this spelt wholegrain sourdough bread from Ancestral Kitchen. Doesn’t it look like a work of art? And if you’re looking for more sourdough wholegrain spelt inspiration, take a look at this spelt wholegrain sourdough starter recipe from The Feed Feed. Now, go forth and bake some delicious bread! Don’t forget to share your creations with us. Happy baking!

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